We offer a multitude of cuts for hog processing. You are able to get basically everything from your hog except the intestines. See the below table for specific cuts based on the part of the hog.
| AREA | OPTIONS | FRESH / SMOKED | CUTS OFFERED | STANDARD CUT |
|---|---|---|---|---|
| OFFAL ITEMS | Feet / Head / Skin / Fat | Fresh | 4 feet | |
| 1 whole head | ||||
| 15-20 lbs. of skin | ||||
| 15-20 lbs. of fat | None. | |||
| SHOULDER | Boston Butt / Picnic Shoulder | Fresh | Boston Butt: | |
| Whole, Halved, or Sliced | ||||
| ———————— | ||||
| Picnic Shoulder: | ||||
| Whole, Halved, Sliced | Boston Butt & Picnic Shoulder put in sausage. | |||
| HAM | Ham / Ham Hocks | Fresh / Smoked | Fresh Ham: | |
| Whole, Halved | ||||
| ———————— | ||||
| Smoked Ham: | ||||
| Whole, Halved, Sliced | Smoked Hams cut in half. | |||
| BACON | Fresh Belly / Fresh Side Sliced / Smoked Belly / Smoked Bacon | Fresh / Smoked | Fresh Belly: | |
| Whole, Sliced (Fresh Side Sliced) | ||||
| ———————— | ||||
| Smoked Belly: | ||||
| Whole, Sliced (Bacon) | ||||
| Rind Options: | ||||
| On / Off | Smoked bacon with rind off. | |||
| LOIN | Pork Chops | Fresh / Smoked | Fresh Pork Chops: | |
| Thickness: | ||||
| 1/2” | 3/4” | 1” | ||
| Packaging: | ||||
| 4/pack | 6/pack | |||
| ———————— | ||||
| Smoked Pork Chops: | ||||
| Thickness: | ||||
| 1/2” | 3/4” | 1” | ||
| Packaging: | ||||
| 4/pack | 6/pack | Fresh pork chops, cut 3/4” thick, and packaged 6 per pack. | ||
| RIBS | Spareribs | Fresh | Whole Ribs | Split Ribs |
| SAUSAGE | Fresh Ground Sausage / Fresh Link Sausage / Smoked Mild Link Sausage / Smoked Hot Link Sausage | Fresh / Smoked | All sausage options come in 1 LB packs | Smoked Mild Link sausage. |